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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 2 large eggs
- 3/4 cup water, milk or 3/4 cup broth
- 3/4 cup rolled oats (quick or old-fashioned)
- 2 teaspoons instant minced onion
- 1 1/2 teaspoons salt
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon rosemary, crumbled
- 1/2 teaspoon pepper
- 2 lbs lean ground beef
- 1/2 cup ketchup
Method
- Heat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
- In a large bowl, beat eggs slightly with a fork.
- Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
- Add meat, using your hands or a sturdy spoon and mix until well blended.
- Shape into a loaf in your baking pan.
- Make an indentation (trough) down center of loaf and fill with ketchup.
- Bake for 1 hour or until loaf is done (should not be pink in the middle).
- Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.
