You may also like
Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 tablespoon fresh rosemary, chopped
Method
- Mix together flour, salt, and baking powder.
- In another bowl, cream butter and sugar with a hand mixer.
- Add in egg, and beat until well combined.
- Slowly add the dry ingredients, beating until just combined into a dough (do not overmix).
- Add chopped rosemary and beat for 20 seconds, until mixed inches
- Roll dough into a log (or two), wrap in waxed paper, and refrigerate for 4 hours or overnight. The dough can be frozen at this point.
- Preheat the oven to 400.
- Slice dough into rounds 1/4 inch thick.
- Lightly grease a baking sheet and place cookies 1 inch apart.
- Bake for 8 to 10 minutes, until the cookies are very lightly browned.
- Cool cookies on a cookie rack. They taste best when cooled completely.