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Categories:
beets with tops onions chicken sour cream fresh yougurt cucumbers radishes lemon juice salt fresh dill
Viewed: 98 - Published at: 3 years agoIngredients
- 6 med beets with tops
- 2 med onions
- 8 cps chicken stock
- 1 cp sour cream
- 1 cp plain fresh yougurt
- 2 cucumbers, peeled and coarsely chopped
- 1 bunch radishes, thinly sliced
- 1 Tblspn lemon juice
- salt and pepper
- 1 or 2 Tblspn chopped fresh dill
Method
- Peel beets and uct in julienne strips. wash and coarsely chop the beet greens and chop the onions. in a loarge pot, heat chicken stock and add beets, beet greens and onions. Cook covered until the beets are tender, about 20 minutes. Remove from heat. Cool to room temp and stir in sour cream and yogurt. add chopped cucmber, radishes and lemon juice. Correct seasoning, sprinkle with fresh dill on individual servings.
