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Categories:
lemons extra-virgin olive oil salt pepper sugar romaine lettuce red onion red pepper Provolone cheese kalamata olive
Viewed: 97 - Published at: 7 years agoIngredients
- 2 lemons
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1 (10 ounce) package romaine lettuce
- 1/4 cup red onion, thinly sliced
- 1 fire roasted red pepper, diced
- 3 slices prosciutto, diced (about 2 oz.)
- 4 ounces provolone cheese, cubed
- 1/2 cup kalamata olive
Method
- Grate zest from 1 lemon into salad bowl.
- Squeeze juice from lemons into bowl. You should have at least 4 tablespoons.
- Whisk in olive oil, salt, pepper, and sugar until well blended.
- Add romaine, onion, peppers, proscuitto, provolone, and olives.
- Toss well until thoroughly combined.
