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Categories:
hearts of romaine radishes chives freshly squeezed lemon juice garlic salt extra-virgin olive oil buttermilk freshly ground pepper
Viewed: 20 - Published at: 8 years agoIngredients
- 2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce)
- 1 cup thinly sliced radishes (about 1 bunch)
- 1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon
- 2 tablespoons freshly squeezed lemon juice
- 1 small garlic clove, pureed
- Salt to taste
- 1 tablespoon extra virgin olive oil
- 5 tablespoons buttermilk
- Freshly ground pepper
Method
- Combine the romaine, radishes and herbs in a large salad bowl.
- Whisk together the lemon juice, garlic, salt, olive oil and buttermilk.
- Just before serving, toss with the salad mix.
- Add salt and freshly ground pepper to taste, toss again, and serve.
