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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1/2 c. warm water
- 1/2 c. sugar
- 1 pkg. yeast
- 1 tsp. salt
- 1/2 c. vegetable oil
- 1 qt. warm water
Method
- Mix 1/2 cup warm water and sugar and let set for 3 minutes. Then add remaining ingredients. Work in flour and more flour, approximately 4 pounds. Let stand approximately 2 hours. Knead and make rolls and let rise again. Bake at 425 degrees until golden brown.