You may also like
Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 Tbsp. milk
- 2 tsp. Worcestershire sauce
- 1 (7 1/2 oz.) can drained and flaked crabmeat
- 2 Tbsp. chopped green onion
- 2 Tbsp. slivered almonds
- sprig of parsley
Method
- Mix together cream cheese, milk and Worcestershire sauce.
- Add crabmeat and onion.
- Turn into 8-inch pie plate.
- Top with almonds, placed in a circle around the outer edge.