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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 2 (12 oz.) chocolate chips
- 1 (12 oz.) butterscotch chips
- 10 oz. mini marshmallows
- 1 c. peanut butter
- 1 to 2 c. coarsely chopped nuts
Method
- Melt chips in double boiler, add peanut butter and nuts; mix well.
- Fold in marshmallows.
- Spread in buttered 10 x 15-inch pan. Let cool to set up.
- Cut into squares.