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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 1/2 c. cocoa
- 1 stick oleo
- 2 c. sugar
- 4 eggs
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. chopped nuts
Method
- Melt over low heat the cocoa and oleo. Beat in sugar and eggs. Sift together and stir in flour, baking powder and salt. Add nuts. Bake in greased pan at 350° for 20 to 24 minutes. About 5 minutes before done, top with marshmallows and place in oven to melt. Cool for a few minutes in pan and then spread the marshmallows. Put on icing.