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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1 packages boneless skinless chicken breasts or thin cut boneless pork chops (about 4-6)
- 1 small onion chopped
- 2 clove garlic chopped
- 1 bunch asparagas chopped
- 1 packages 90 second wild rice
- 1/2 cup dry white wine
- 2 tbsp olive oil
- 1 large can cream of mushroom soup
- 1 pinch nutmeg
Method
- pound out chicken breasts or pork chops till nice and thin then set aside
- Saute the onions in pan with olive oil
- once onions are starting to become tender add the asparagus garlic and 1/4 cup of wine Saute till asparagus are cooked but still have crunch
- add rice mixture and cook for another or minute or two
- salt and pepper to taste then set aside and let cool
- after cool take one chop or breast at a time and spread a few spoon full of filling over it, covering the entire piece
- roll meat up with filling inside and put in a greased baking pan, continue on with the rest of the pieces
- in bowl combine soup nutmeg and 1/4 cup wine
- pour soup mixture over the rolls
- cover with foil and bake @350 for 45 min
- uncover and bake.for 15 more
- serve with sauce spooned over the top
