You may also like
Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 (8-ounce) container refrigerated prechopped red onion
- 2 medium zucchini, coarsely chopped
- 1 cup grape tomatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh basil
Method
- Preheat oven to 500°.
- Combine first 6 ingredients; toss well. Place on a large rimmed baking sheet. Bake at 500° for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes. Add basil to roasted vegetables; toss gently.