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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
- 1/3 cup commercial pesto
- 1 cup (4 ounces) preshredded part-skim mozzarella cheese
- 2 tablespoons grated fresh Parmesan cheese
Method
- Preheat oven to 500°. Place pizza crust on rack in oven while preheating, and heat 5 minutes.
- Remove crust from oven; place on an ungreased baking sheet. Spread pesto evenly over crust. Top with Roasted Zucchini and Tomatoes; sprinkle evenly with cheeses. Bake at 500° for 7 minutes or until cheeses melt.
