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Categories:
grillers vegetable broth garlic couscous tomatoes green onions basil lemon juice fresh mint olive oil pepper Feta cheese
Viewed: 4 - Published at: 8 years agoIngredients
- 4 Morningstar Farms(R) Grillers(R) Original
- 1 1/3 cups vegetable broth
- 2 cloves garlic, minced
- 1 cup quick-cooking couscous
- 1 1/2 cups chopped tomatoes
- 2/3 cup sliced green onions
- 1/4 cup slivered fresh basil
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 4 teaspoons olive oil
- 1/4 teaspoon pepper
- 1/3 cup crumbled reduced-fat feta cheese
Method
- Cook Morningstar Farms(R) Grillers(R) Original burgers according to package directions.
- Meanwhile, in medium saucepan bring broth and garlic to boiling. Stir in couscous. Remove from heat. Let stand, covered, about 5 minutes or until liquid is absorbed.
- In large bowl combine couscous mixture, tomatoes, onions, basil, lemon juice, mint, oil and pepper. Spoon onto four serving plates. Top each with warm burger. Sprinkle with feta cheese.
- (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.
