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Ingredients
- 12 ripe but firm plum tomatoes
- Olive oil
- 3 tablespoons sugar
- Salt and black pepper
Method
- Cut the tomatoes in half lengthwise.
- Brush an oven dish or baking sheet (or a piece of foil) with olive oil and place the tomatoes on it, cut side up.
- Sprinkle each with sugar, salt, and pepper and cook in an oven preheated to 275F for 3 1/2 to 4 hours, until shriveled and shrunken.
- Serve them, cut side up, on a flat serving plate.
