You may also like
Categories:
butter shortening eggs sugar vanilla extract coconut extract flour lemon extract almond extract rum nutmeg eggnog baking powder
Viewed: 33 - Published at: 7 years agoIngredients
- 2 sticks butter
- 1/2 c. shortening
- 5 large eggs
- 2 2/3 c. sugar
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 3 1/2 c. plain flour
- 1 tsp. lemon extract
- 1 tsp. almond extract
- 2 tsp. rum
- 1/2 tsp. nutmeg
- 1 c. eggnog
- 1/2 tsp. baking powder
Method
- Cream butter, shortening and sugar.
- Add eggs, one at a time. Add extracts one at a time, mixing well after each addition. Alternately add flour and eggnog; mix well.
- Pour into greased and floured 10-inch tube pan.
- Bake in a 300° oven for 1 hour and 30 minutes.
- This is a large moist cake.
- Very good at Christmastime.
