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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 3 lb. (1.4 kg) plum tomatoes, seeded, cut into 1/2-inch-thick slices
- 1 each garlic clove and shallot, coarsely chopped
- 1 Tbsp. each chopped fresh basil, parsley and thyme
- 1 Tbsp. chopped drained oil-packed sun-dried tomatoes
- 1/4 tsp. ground black pepper
- 3 Tbsp. extra virgin olive oil
- 2 cups half-and-half, divided
- 1 jar (410 mL) Classico Alfredo di Capri Alfredo & Sun-Dried Tomato Pasta Sauce
Method
- Heat oven to 400 degrees F.
- Toss tomatoes with all remaining ingredients except half-and-half and pasta sauce; spread onto parchment-covered rimmed baking sheet.
- Bake 20 to 25 min., stirring occasionally, or until tomatoes are lightly browned; cool slightly.
- Spoon half the tomato mixture into blender.
- Add 1 cup half-and-half; blend until smooth.
- Pour into large saucepan.
- Repeat with remaining tomato mixture and half-and-half.
- Add pasta sauce to tomato mixture; cook on medium heat 7 to 10 min.
- or until heated through, stirring frequently.
