You may also like
Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 clove garlic, minced
- 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, drained
- 1 yellow pepper, roasted, cut into thin strips
- 1/4 cup each sliced black and green olives
- 16 baguette slices (1/4 inch thick), toasted
- 1/4 cup thinly sliced fresh basil
Method
- Cook and stir garlic in dressing in large skillet on medium-high heat 1 min.
- Add tomatoes, peppers and olives; cook and stir 3 to 4 min.
- or until heated through.
- Spoon onto toast slices; top with basil.
