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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 6 medium sweet potatoes
- 1 cup olive oil
- 1 1/2 tablespoons salt
- 1 tablespoon ground black pepper
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground red pepper
Method
- Preheat oven to 425°F.
- Wash potatoes and slice lengthwise into 1/4-inch wedges. (I peeled my sweet potatoes because I don't like having to deal with the skins when eating. They roasted just fine without the skin.).
- In a large bowl combine olive oil, salt, pepper, nutmeg, cinnamon, and red pepper. Add potatoes, tossing gently to coat.
- Place potatoes on a large rimmed baking sheet. Bake for 30 minutes, or until tender on the inside and golden on the outside.
