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Ingredients
- 4 sweet potatoes
- 1 splash olive oil
- 1 tablespoon nigella seeds
- 1 pinch sea salt & pepper, or to taste
Method
- Peel and cut the sweet potatoes into spears, coat with olive oil, sea salt & pepper and place across a metal baking sheet, sprinkle some nigella seeds, and roast for about 45 minutes at 375 F (190 C).