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Categories:
sweet potatoes sweet onion olive oil wish-bone red wine vinaigrette dressing arugula pecans cranberries
Viewed: 87 - Published at: 3 years agoIngredients
- 2 pounds sweet potatoes or yams
- 1 sweet onion large, cut into large chunks
- 2 tablespoons olive oil
- 1/2 cup wish-bone red wine vinaigrette dressing
- 8 cups arugula
- 1/4 cup finely chopped pecans
- 1/4 cup cranberries
Method
- Preheat oven to 425°. Toss vegetables and onion with olive oil in roasting or broiler pan, without the rack. Roast, stirring once, 50 minutes or until tender.
- Toss Wish-Bone(R) Red Wine Vinaigrette Dressing with spinach in large serving bowl or platter. Top with warm vegetable mixture, then sprinkle with pecans and cranberries.
