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Categories:
red potatoes extra-virgin olive oil cayenne pepper rosemary thyme dill garlic powder parsley black pepper salt
Viewed: 69 - Published at: 9 years agoIngredients
- 6 -8 small red potatoes
- 1 -2 tablespoon extra virgin olive oil
- 1 dash cayenne pepper
- 1 dash rosemary
- 1 dash thyme
- 1 dash dill
- 1 dash garlic powder
- 1 dash parsley
- 1 dash black pepper
- 1 dash salt
Method
- Pre-heat the oven to 350F.
- Wash and slice potatoes into bite-sized pieces (quarters or eighths, generally).
- Set potatoes in a glass Pyrex pan.
- I usually use an 8x8, but if you make lots, a 13x9x2 will do.
- The potatoes should cover the bottom of the pan; it's best if they aren't piled.
- Drizzle the olive oil on top of the potato pieces.
- Go crazy with the spices.
- I recommend a good sprinkle of all the spices listed, although you can add or subtract any savory spices you choose.
- The cayenne does give it an extra kick.
- Cook for 45 minutes at 350F.
- Let cool for 5 minutes (that olive oil gets really hot), and enjoy!
