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Categories:Viewed: 75 - Published at: 9 years ago
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 pounds pork shoulder in 1-inch cubes
- 1 head garlic, papery coating removed, cut in half crosswise
- 2 cups red wine
- 3 tablespoons coriander seeds, cracked and wrapped in cheesecloth
- 1 tablespoon butter
- lemon juice to taste
- 1/2 cup chopped cilantro leaves
Method
- Place oil in a large, deep skillet on medium-high heat.
- A minute later, add pork, and cook, undisturbed, until brown on one side, about 5 to 10 minutes.
- Turn and brown another side.
- Add garlic and cook, stirring occasionally, for a minute or two.
- Add 1 1/2 cups wine, then coriander.
- Turn heat to low, and cover.
- Simmer gently for 45 minutes to an hour, until pork is tender.
- Remove coriander.
- Stir in remaining wine; cook 2 or 3 minutes.
- Stir in butter.
- Add lemon juice to taste.
- Stir in half the cilantro, then serve, garnished with remaining cilantro.
