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Categories:
snow peas salt red sweet peppers red onion mustard red wine vinegar ground cumin salt olive oil parsley
Viewed: 2 - Published at: a year agoIngredients
- 3/4 pound snow peas
- Salt to taste
- 2 red sweet peppers, about 3/4 pound, roasted, skinned, cored and cut into thin strips, about 1 cup
- 1 small red onion, peeled, halved and cut into thin slices
- 1 tablespoon Dijon-style mustard
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon ground cumin
- Salt and freshly ground pepper
- 1/4 cup olive oil
- 1/4 cup finely chopped parsley
Method
- Cook snow peas in boiling salted water to cover for 2 minutes.
- Drain.
- Run cold water briefly over snow peas and drain again.
- Put snow peas, pepper strips and onion in a salad bowl.
- Put mustard, vinegar and cumin in a small bowl and add salt and pepper.
- Beat vigorously with a whisk while adding oil.
- Stir in the parsley and pour dressing over vegetables.
- Toss and serve.
