You may also like
Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- 6 peaches, halved
- 2 tablespoons brown sugar
- 2 cups Greek yogurt
- honey
- 14 cup all-purpose flour
- 14 cup brown sugar, packed
- 3 tablespoons butter
- 12 cup quick-cooking oats
- 12 cup pistachios, chopped
- 1 pinch salt
Method
- Preheat oven to 500 degrees F.
- Place peach halves onto a kitchen sheet pan with skin side down.
- Sprinkle each half of peach with brown sugar.
- Roast until peach halves have browned, about 3-5 minutes.
- Remove from oven and allow to cool slightly.
- Crumble Topping: Preheat oven to 350 degrees F. Cut butter into flour and brown sugar with a pastry blender or two forks in a medium bowl.
- Stir in oats, pistachios and salt.
- Spread onto a small kitchen sheet pan and toast, about 10 minutes.
- Remove from oven and allow to cool.
- To assemble peach parfaits: Place one roasted peach half in the bottom of a parfait dish or glass.
- Top with about 1/4 cup greek yogurt.
- Drizzle with honey and sprinkle crumble topping on top.
- Serve immediately.
