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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 5 beets, washed and trimmed (but unpeeled), cut into wedges
- 3 tbsp olive oil
- 2 tbsp mint sauce
- 2 tsp balsamic vinegar
- Salt and freshly ground black pepper
- 4 oz. soft goat cheese, crumbled
- Small bunch of fresh mint, leaves picked
Method
- Preheat oven to 350°F. Put the beet wedges in a roasting pan, drizzle with the olive oil and roast in the oven for 20 minutes, or until just tender.
- Meanwhile, whisk together the mint sauce and balsamic vinegar, and then season well with salt and freshly ground black pepper.
- Drizzle the mint sauce mixture over the roasted beet wedges, and scatter with the crumbled goat cheese. Return the pan to the oven for 5 minutes more. Sprinkle with the mint leaves.
