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Categories:Viewed: 9 - Published at: 9 months ago
Ingredients
- 1 (8-ounce) can cranberry sauce
- 1/4 cup cranberry juice
- 1/2 pound bacon, cut into 1-inch strips
- 2 pounds Brussels sprouts, cleaned
- 2 shallots, sliced
- 4 cloves garlic, smashed
- Salt and freshly ground black pepper
Method
- Special equipment: toothpicks
- Preheat the oven to 425 degrees F.
- In a small pot combine the cranberry sauce and the juice.
- Bring to a simmer over low heat, whisking until smooth.
- Remove from the heat and set aside
- In a large frying pan with a metal handle saute the bacon until crispy, then remove from pan to a plate lined with paper towels.
- To the same pan add the Brussels sprouts, shallots, and garlic and season with salt and pepper, to taste.
- Saute for 5 minutes over medium-high heat to give the Brussels sprouts a little color.
- Put the pan in the oven for 10 minutes.
- Remove from the oven and pour the cranberry glaze over the top.
- Return to the oven and roast for another 10 minutes.
- Skewer each Brussels sprout with a toothpick, arrange on a serving platter and serve warm.
