Roasted and Mashed Cauliflower - olive oil

Ingredients

• 1 head of cauliflower(mine was 1.5 pounds)
• 2 tbsp olive oil, extra virgin
• 1/4 cup olive oil, extra virgin
• 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
• 1 tsp chopped garlic
• 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
• 1 tbsp dried parsley
• 1 sea salt and fresh cracked pepper to taste
• 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)