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Ingredients
- 1 large goose
- 3 lb. mashed potatoes
- 1 medium onion, finely chopped, cooked in butter
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 1/2 c. flour
Method
- Dress the fowl 24 hours before using and soak in salt water 2 hours before cooking.
- Make a mashed potato dressing, seasoned with onion, butter, pepper and salt.
- Fill the body of the goose; grease it all over well with butter and dredge with flour.
- Place in pan with a pint of water.
- Baste well and cook 2 hours.
- Serve with onion gravy and applesauce.
