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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 medium-sized whole duck
- 1 diced apple
- 1 diced orange
- 1 diced onion
- 1 tbsp (15 ml) rosemary
- 1 tsp (5 ml) olive oil
- 3 tbsp (45 ml) Grand Marnier
- salt and pepper to taste
Method
- Season duck inside and out with salt, pepper, and rosemary.
- Glaze duck with olive oil.
- Stuff duck with all the apple, orange, and onion.
- Bake approximately 3 1/2 hours at 275 degrees (125 C.).
- Turn duck every 30 minutes and glaze with juices dropped into pan.
- Cool duck, remove stuffing, and debone gently.
- Place bones and stuffing in a medium pot with 2 cups (475 ml) of water.
- Boil for 45 minutes.
- Strain, and adjust seasoning, and add Grand Marnier.
- Serve duck with sauce, wild rice, and vegetables.
