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Ingredients
- 1 (16 ounce) package bulk pork breakfast sausage
- 1 (16 ounce) package processed cheese food, cubed
- 1 (4 ounce) jar mushrooms, drained
- 1 (14 ounce) can diced tomatoes with green chile peppers, drained
Method
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
