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whole kernel corn cream of celery soup water chestnuts onion crackers beans sour cream celery Cheddar cheese oleo
Viewed: 52 - Published at: 2 years agoIngredients
- 1 can whole kernel corn
- 1 can cream of celery soup
- 1 can water chestnuts
- 1/2 onion, chopped
- 1 pkg. Ritz crackers, crumbled
- 1 can French-style beans
- 8 oz. carton sour cream
- 1/2 c. chopped celery
- 1 lb. Cheddar cheese
- 1 stick oleo, melted
Method
- Mix all ingredients except Ritz crackers and oleo.
- Top with crumbled Ritz crackers and oleo.
- Bake 30 minutes at 350°.