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Categories:
extra-virgin olive oil garlic red pepper tomatoes basil salt fresh ground black pepper Pasta dolce cheese
Viewed: 17 - Published at: a year agoIngredients
- 14 cup extra virgin olive oil
- 2 peeled garlic cloves
- 1 teaspoon crushed red pepper flakes
- 2 pints cherry tomatoes (cut in half)
- 5 basil leaves or 5 fresh parsley leaves
- salt, to taste
- fresh ground black pepper, to taste
- 16 ounces angel hair pasta
- 12 cup pecorino dolce cheese
Method
- Heat olive oil in skillet.
- Peel and gently press garlic.
- Add garlic and crushed red pepper flakes.
- Cut cherry tomatoes in half and tear basil into small pieces.
- Add cherry tomatoes and basil.
- Simmer for five minutes.
- Season with salt & black pepper, to taste.
- Discard garlic cloves.
- Cook pasta according to the package directions.
- Drain and toss with sauce.
- Garnish with freshly grated pecorino.
- Serve with a loaf of freshly warmed bread, a salad of greens and a nice red wine.
