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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 2 1/4 c. unsifted all-purpose flour
- 1 tsp. paprika
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 1 (12 oz.) can beer (at room temperature)
- 2 jumbo (4 1/2-inch diameter) Texas sweet onions
- vegetable oil for frying
Method
- In medium size bowl, combine 1 1/2 cups flour, the paprika, salt and baking powder.
- With wire whisk, stir in beer until batter is fairly smooth.
- Set batter aside.
- Meanwhile, cut onions across into 1/3-inch thick slices; separate into rings.
- In plastic food storage bag, place remaining 3/4 cup flour.
