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Ingredients
- 2 c. biscuit mix (Bisquick)
- 2/3 c. milk
- 12 oz. bulk sausage
- 2 c. grated Cheddar cheese
Method
- Brown, drain and crumble sausage.
- Combine all ingredients. Mix well (with hands).
- Roll into 1-inch balls and place on cookie sheet.
- Bake until golden brown.
- Serve hot or cold.
- Can reheat in microwave.