Rich Spinach Potage - spinach

Method

• Blanch the spinach in a lot of water.
• Drain and cut into small pieces.
• Melt butter in a pan and saute the sliced onions.
• Stop cooking before they brown and let cool.
• Put the onions, spinach and 100 ml of milk in a blender and puree.
• It should be the right texture and color after about 2 minutes.
• It should look like dark-green tea.
• Transfer the puree into a pot and add the rest of the milk and the consomme cube and season with salt.
• Heat the soup over medium heat.
• Turn off the heat just before it starts to boil.
• Serve the soup with heavy cream, black pepper, croutons or parmesan cheese if desired.