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Ingredients
- 4 tablespoons softened butter
- 2 12 cups powdered sugar
- 12 teaspoon almond extract
- 14 cup milk
- food coloring
Method
- Add the softened butter, powdered sugar, and the almond extract together.
- Add the milk,bit by bit, into the mix until it is at an easily spreadable consistency.
- Be careful when adding the milk, making it too thin could ruin the frosting.
- (Or make it extremely messy.
- ).
- separate frosting into smaller bowls and mix a small amount of food coloring into the frosting to desired color.
- Frost cookies as thinly or thickly as you want!
