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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 34 cups sugar
- 14 cup all-purpose flour, unsifted
- 14 teaspoon salt
- 2 cups milk
- 2 eggs, slightly beaten
- 3 12 ounces unsweetened baking chocolate, broken into pieces
- 1 tablespoon vanilla
- 4 cups light cream
Method
- Combine sugar, flour and salt in medium saucepan, gradually stir in milk.
- Blend in eggs, add baking chocolate.
- Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
- Remove from heat, add vanilla.
- Beat with wire whisk until mixture is smooth.
- Chill thoroughly.
- Add light cream to chilled mixture.
- Freeze in ice cream freezer according to manufacturer's directions.
- For firmer ice cream, cover and freeze for several hours).