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Categories:
sweet dessert wine cinnamon sticks cardamom pods arrowroot starch milk short grain rice egg yolks sugar
Viewed: 43 - Published at: 5 years agoIngredients
- 2/3 cup sweet dessert wine
- 2 None cinnamon sticks
- 10 None cardamom pods, lightly crushed
- 1 lb plums, halved and pitted
- 1 tsp arrowroot starch, mixed with 1 tbsp water to form a slurry
- 2 1/2 cups milk
- 1/2 lb short grain rice
- 3 None egg yolks
- 1/3 cup granulated sugar
Method
- For the plum compote, bring wine, 1 cinnamon stick and 4 cardamom pods to a boil. Add plums, reduce heat and simmer for 5 mins or until plums are soft. Add arrowroot slurry and simmer, stirring, for 1-2 mins until thickened. Set aside to cool then remove and discard cinnamon and cardamom.
- For the pudding, bring milk, remaining cinnamon stick and cardamom pods to a boil. Cover, remove from heat and set aside to infuse for 10 mins. Meanwhile, bring rice and 2 1/2 cups water to a boil. Reduce heat to a simmer and cook for 15 mins or until all water is absorbed. Strain infused milk into rice and simmer for 15 mins until very tender.
- To finish, beat egg yolks with sugar. Add a little hot rice to temper, then stir back into the pan and cook for about 1 min until thickened. Serve hot with plum compote.
