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Ingredients
- 1 (10 oz.) pkg. marshmallows or 4 c. miniature marshmallows
- 1/4 c. butter
- 5 c. Rice Krispies
Method
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted and well blended.
- Remove from heat. Add Rice Krispies cereal.
- Stir until well coated. Press mixture evenly into greased 13 x 9 x 2-inch pan.
- Cool completely. Yields 24 squares (each 2-inch square).