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Ingredients
- 1/4 c. margarine
- 5 1/2 c. Rice Krispies
- 45 marshmallows
Method
- Melt margarine
- in
- 3-quart
- saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows are melted
- and
- mixture
- is
- syrupy.
- Remove
- from heat immediately; add Rice Krispies and stir to coat evenly.
- Press warm mixture evenly
- into buttered 13 x 9 x 2-inch pan.
- Cool. Cut into bars. Makes 32.