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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1 1/2 cups white rice
- 1 (10 ounce) box frozen chopped spinach
- 1/2 cup slivered almonds
- 1/4 cup red onion, cut in 2 inch slices
- Dressing
- 1/2 cup canola oil
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sugar
Method
- Cook rice in salted water according to package directions, then let cool.
- Thaw spinach and squeeze out the water.
- Toast almonds in a 250-300 degree oven till light brown.
- Combine dressing ingredients in a jar or cruet and shake well to combine.
- Toss together cooled rice, spinach and onions.
- Add dressing and mix well.
- Refrigerate several hours or overnight to combine flavors.
- Add toasted nuts just before serving.
- Can be served cold, but it's better at room temperature.
