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Categories:
black beans long grain white rice chicken broth butter salt garlic yellow onion bell peppers olive oil garlic
Viewed: 40 - Published at: 3 years agoIngredients
- 1 (18 ounce) can black beans
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 tablespoon butter
- 1 pinch salt
- 4 garlic cloves, chopped fine
- 1 large yellow onion, chopped fine
- 3 assorted bell peppers, chopped with seeds removed (green, yellow, orange)
- olive oil, to saute
- 1 garlic sausage (optional)
Method
- Cook rice according to package directions, substituting broth for water.
- Saute garlic, onion and pepper in oil.
- Add sliced sausage if using.
- Add beans and liquid to rice and heat through over low heat, stirring frequently.
- Serve pepper mixture over rice and beans.
