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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 2 c. washed rhubarb, cut fine
- 1 egg
- 1 heaping Tbsp. flour
- 1 c. sugar
- pinch of salt
- lump of butter
- unbaked pie crust
Method
- Mix egg, flour, sugar, salt and butter together and pour over rhubarb in unbaked pie crust and cover with a crust.
- Bake at 300° to 320° for 1 hour.
- If more filling is desired, use additional 1 cup rhubarb plus 1 egg and 1 cup sugar and small amount of flour.