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Ingredients
- 5 c. fresh rhubarb
- 1 c. sugar
- 1 layer miniature marshmallows
- 1 box yellow cake mix
Method
- Prepare a 9 x 13-inch pan.
- Place rhubarb, sugar and layer of marshmallows in bottom of pan.
- Make cake mix by package instructions.
- Pour over rhubarb layers.
- Bake at 350° for 45 minutes to 1 hour.
- When cool, flip cake over.