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Ingredients
- 1 lb pkg refrigerated pizza dough
- 1 1/2 cups shredded swiss cheese
- 1 lb deli-sliced pastrami or 1 lb corned beef
- 1 cup sauerkraut (drained well)
- 1/2 tablespoon olive oil
Method
- Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
- Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
- Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
- Bake on lower third of oven at 450 degrees for 20-25 mins .
- Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!
