You may also like
Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1/2 cup converted rice
- 1 (16 ounce) can sauerkraut
- 1 (12 ounce) can corned beef
- 1/4 cup chopped onion
- 3 eggs
- 1 cup shredded swiss cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 1/2 cups fine dry breadcrumbs
Method
- Cook rice according to package directions.
- Drain sauerkraut very well, chop fine with corned beef.
- (I use food processer, pulse).
- Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
- Shape into 18 croquettes or (I make egg shape).
- balls, using 1/4 Cup mixture for each.
- Combine remaining egg and water, beat slightly.
- Roll croquettes in crumbs, egg and crumbs again.
- Let dry 10 minutes.
- Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450 20 minutes, turning once.
- Serve with Thousand Island dressing.
