Southern banana pudding - sugar

Method

• Heat up milk in a medium saucepan on low heat.
• Wisk in flour and salt until all of the flour is blended, no clumps.
• Add sugar to the mixture stirring constantly until it starts to thicken.
• Beat egg yolks and slowly add to the mixture stirring constantly.
• It should be around 170 max.
• Use a candy thermometer to check temperature.
• Should probably take 5 minutes after egg yolk is added.
• Take off the heat and add vanilla
• Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form.
• Add 1/4 cup sugar slowly and beat until high stiff peaks are formed.
• Do not over beat.
• Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top.
• If you have left over wafers you can line the edges or crumble on top or both.
• The last layer will be the meringue.
• Put into oven at 450 fahrenheit for 5 minutes or until browned.
• Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight.
• It gets better once it's cooled down.