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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 cup Softened Butter
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3 cups Plus 2 Tblsp Unbleached All Purpose Flour
- 12 ounces, weight Semi-Sweet Chocolate Chips
Method
- Mix butter and sugars in stand mixer. Next mix in eggs and vanilla. Then add salt and baking soda making sure to combine thoroughly.
- Add flour into wet mixture about a third at a time and stir to combine but don't over mix. Stir in chocolate chips. Dough will be stiff.
- Scoop out onto parchment lined baking sheets and bake at 350 degrees for 12-14 min. Turn baking sheets halfway through baking because ovens are always hotter in back.
- You can use all sizes of scoops. Just adjust timing accordingly. Take cookies out of the oven when the center still looks underdone and edges are turning golden brown.
- Let cookies rest on baking sheets for 5 or 6 minutes after removing from oven. Then transport to cooling rack.
- Dough freezes beautifully. Scoop out on to sheets and put in freezer. When frozen, put into zip-top bags. Bake at 325 for 20-22 minutes.
