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Categories:
ground beef onions tomato sauce tomato puree hot chili peppers garlic paprika oregano cumin red pepper salt sour cream red kidney
Viewed: 39 - Published at: 4 years agoIngredients
- 1 1/2 pounds ground beef, lean
- 1 large onions chopped
- 16 ounces tomato sauce
- 26 ounces tomato puree (passata)
- 6 tablespoons hot chili peppers
- 3 each garlic cloves minced
- 1 tablespoon paprika
- 1 tablespoon mexican oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 pint sour cream
- 30 ounces red kidney beans
Method
- Break up and fry beef, drain off any grease.
- Place the meat in a 4-guart pot with tomato sauce.
- Fry the chopped onions until soft, but not brown, and add to pot.
- Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices.
- Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary.
- Add beans, (if you must) and simmer for additional 15 minutes.
- Serve with a spoonful of sour cream on top.
- Note: Canned or frozen corn can always added with bean together if desired.
