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Ingredients
- 7/8 pound potatoes diced cooked roast
- 4 Hellmann's Real Mayonnaise dollops*
- 4 tablespoons rosemary
- 1 tablespoon smoked paprika
Method
- Saute some leftover roasties with the chopped rosemary and season with pepper.
- Mix the mayonnaise with the paprika and serve with the roasties as a dip.